Recipe ingredients:
500 g, 16 oz, boneless, skinless chicken, cut into strips
3 cloves garlic, crushed with a dash of salt
1/4 cup vegetable oil
1/2 tablespoon salt, as desired
1/2 teaspoon ground black pepper
1/2 teaspoon ground cumin
1/2 cup finely chopped fresh parsley
1/2 teaspon ground cardamon
1/2 teaspoon ground oregano
1/2 teaspoon ground mint
Recipe method:
Mix well chicken, garlic, parsley, pepper, cumin, oregano, cardamon, mint, salt and oil in a bowl.
Cover and put aside for 1 hour. (better leave marinated 24 hours)
Thread into skewers.
Grill on an outdoor grill, keep turning till brown and tender.
Serve with garlic puree.
If you use wooden skewers, soak them in water for 1 hour before using.
Tags: garlic, chicken, skewers, recipe, arab, recipes, cooking
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